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Wage Theft Could Be More Prominent Than You Thought

84 Percent of NYC Fast Food Workers Report Wage Theft in a New Survey

Wage Theft Is Under FireAt an 11 am press conference outside a Brooklyn KFC restaurant, fast food workers and activists will release a new report alleging rampant wage theft in their industry, one of the fastest-growing in the United States. The report includes results from an Anzalone Liszt Grove research survey of 500 of the city’s fast food workers, in which 84 percent reported that their employer had committed some form of wage theft over the previous year.

Today’s press conference follows strikes by fast food workers in five major cities within six weeks, all demanding raises to $15 an hour and the chance to form unions without intimidation. The report, “New York’s Hidden Crime Wave: Wage Theft and NYC’s Fast Food Workers,” is being published by Fast Food Forward, the campaign behind the strikes in New York. It lands on the same day as a New York Times article reporting that New York State Attorney General Eric Schneiderman “is investigating whether the owners of several fast-food restaurants and a fast-food parent corporation have cheated their workers out of wages, according to a person familiar with the cases.”

Reached by e-mail, a spokesperson for the National Restaurant Association told The Nation, “We fully support compliance with all state and federal wage and employment laws.” The attorney general’s office did not immediately respond to a request for comment.

“Wage theft” is a term popularized by activists and advocates over the past decade to describe a wide range of ways in which companies fail to pay employees the wages they’re legally owed. The Fast Food Forward report identifies several types of violations as prevalent in the city’s fast food industry: employees working, without pay, before or after their shift; employees working overtime without being paid time-and-a-half; employees working during their breaks or not receiving breaks; and delivery employees not being reimbursed for expenses like gasoline or safety equipment.

The report quotes McDonald’s worker Elizabeth Rene, who says she loses up to $75 a month because she isn’t paid for the time she spends counting the register before and after her shift: “I feel cheated and used and like I’m not appreciated for my hard work.”A 2008 study by the National Employment Law Project estimated that the average low-wage worker loses 15 percent of his or her annual income to wage theft.

Asked about wage theft allegations, a Domino’s spokesperson told The New York Times’s Julie Turkewitz, “If anybody is paying below minimum wage or using the tipped wage credit, that would probably be independent franchisees in our system. And I can’t really speak to that.” The authors of today’s report reject such arguments. “Because the corporations design, maintain, monitor and profit from the fast food delivery system,” they write, “they should be the focus of regulatory and political action to eradicate wage theft up and down the fast food chain.”

As I’ve reported, recent years have seen a rise in labor activism around wage theft, often backed by unions or “alt-labor” groups organizing non-union workers in the workplace and in local politics. In 2010, New York passed a statewide anti–wage theft law that the Progressive States Network described as the strongest in the country. In January, the Chicago City Council unanimously passed an ordinance that threatens offending companies with the loss of their business licenses. In other cases, forcing unwanted legal, political or media scrutiny on alleged wage theft by a company has proven a potent weapon in labor groups’ “comprehensive campaigns” to force concessions from management. The release of today’s report could represent an additional front in campaigns by Fast Food Forward, and parallel groups elsewhere, to transform jobs that are increasingly representative of work in the modern United States.